Food

Bread my way

Bread my way

I decided to make a low carb, gluten-free bread this morning. There is something strangely satisfying about making bread. It’s like it fills some kind of hidden primal desire. So needless to say, I was chuffed with the results, snapped…

Here is why I will have my bacon

When World Health Organisation releases a report on cancer related subjects the world listens. They are just after putting “processed meat” into same risk category as cigarettes and asbestos. They also rated red meat as “probable” carcinogenic. When the news…

Mad juicers experiment

It was Friday, like any other Friday. I was in a middle of one of my personal experiments. Like most of us, from time to time after too much partying (beer) fast living (take away dinners) and eating out too…